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Results 101 - 110 of 1,550 for pepper-mustard relish
101. EASY POTATO SALAD
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
Cut the eggs in half and throw out the yolk. Take 6 halves and mince them with a fork until fine. Crumble half of popcorn patty into egg ...
103. INSTANT POTATO SALAD
Mix all ingredients together in 2 quart bowl, sprinkle with paprika for garnish.
104. CONEY ISLAND SAUCE
Heat oil, brown meat and ... paste, water, vinegar, relish, pepper and salt. Simmer 25 minutes. Blend in chili powder and mustard. Simmer 5 minutes longer.
Brown the beef in a ... the onions, green peppers, salt and pepper. Sauté ... paste. Worcestershire sauce, mustard, vinegar, and brown sugar. ... buns, garnished with relish, and or mustard if desired.
106. POTATO SALAD
Boil potatoes and eggs. Peel ... potatoes, eggs, celery, pepper, and onion. Mix all ... salad dressing, pickle relish, sugar, mustard and salt and pepper. Chill ... to serve. Serves 6.
107. RED KIDNEY BEAN DIP
Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
108. DEVILED EGGS
With a sharp knife, cut the eggs in half and lay them on a platter. Carefully remove the egg yolks, leaving the whites intact, and add them ...
109. POTATO SALAD
Stir together all ingredients in a large bowl until well mixed.
110. EASY CHICKEN SALAD
Combine all ingredients except chicken and salad greens in large bowl. Mix well. Stir in chicken. Refrigerate at least 1 hour. Serve on ...
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