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Results 61 - 70 of 1,550 for pepper-mustard relish
Cook peppers and vinegar together for 5 ... refrigerator. HOT PEPPER SAFETY TIPS: Wear rubber gloves. DO NOT touch eyes or face. Use old cutting board.
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... celery seed and mustard seed in a large saucepot; ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.
Makes great gifts! Note: Use ... Heat vinegar, sugar, mustard seed and celery seed to ... boiling water bath canner for 5 minutes. Makes 5 pints. .
64. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Chop the tomatoes, gherkins, peppers and onions, mix with the ... into sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
Grind coarse tomatoes, peppers and onions. Put together in ... the spices, sugar and vinegar in it. Boil 10 minutes. Put hot in jars and seal.
Cook macaroni in a large ... celery, cheese, green pepper, and onion. Combine sour ... milk. Stir in relish, vinegar, mustard, and salt. Toss with ... several hours before serving.
Combine all ingredients. Serve on your favorite bread with soup or salad. Variations: Add one or more of the following:
70. DEVILED EGGS
After boiled eggs have been ... good, add mayonnaise, mustard, pickle relish, salt and pepper. Blend thoroughly until the ... they're ready to serve!
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