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Results 1 - 10 of 15 for hot sweet chicken wings

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This should be enough sauce for quite a few wings (50+). I use it for ... butter and Red Hot Sauce to a medium-large saucepan ... and celery. ENJOY! .

Mix all sauce ingredients together ... Set aside. Prep chicken wings, splitting at joint and ... enjoy! Lick fingers and provide lots of napkins.

Combine everything except for the hot sauce in a Crock-Pot. Cook ... When done the chicken will peel off the bone ... sauces I find "Sweet Baby Ray's" works best, and ... more hot sauce. Enjoy!

Frank's Buffalo sauce is better in this recipe than the regular Frank's Red Hot. Mix the sauces. Coat chicken on the sauce mixture and bake.

Before mixing the chicken, stir the sugar and Louisiana hot sauce together and pour over the chicken.



About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on ... leaves, paprika, turmeric, hot pepper sauce, and browned chicken ... 500 calories per serving.

Bake chicken wings until done. In large saucepan ... garlic, black pepper, hot sauce, simmer on low heat. ... Serve chicken and sauce over rice.

Separate first and second sections of chicken wings. Place in a 2 ... uncovered in a preheated 375 degree oven for 15 minutes or until golden.

Cut wings apart. Arrange in shallow 9 ... well. Pour over wings. Bake at 400 degrees for 1 hour, basting every 20 minutes and turning frequently.

Make a roux with oil ... onion, celery and sweet pepper. Saute for 5 minutes. ... sausage, ham and chicken. Saute for 20 minutes. ... with rice. Serves 8.

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