15 chicken wings (no tips)
1/2 c. honey
1/2 c. picante sauce
2 garlic cloves (minced)
1/4 tsp. Worcestershire sauce

Separate first and second sections of chicken wings. Place in a 2 quart glass rectangular dish. Combine honey, picante sauce, garlic and Worcestershire in a 2 cup glass measure. Microwave on high for 2 minutes. Pour over chicken wings; cover with wax paper. Redistributing wings midway through cooking, microwave on high for 12 minutes.

Redistribute wings again, coating with sauce. Place uncovered in a preheated 375 degree oven for 15 minutes or until golden.