1 c. rice, uncooked (brown rice is excellent)
1 lb. ground beef or pork sausage, or combination
1 c. onion, chopped
1 c. carrot, grated
1 c. celery, sliced
Soy sauce to taste

Cook rice to almost tender as directed on package. Brown meat in frying pan and brown quickly the vegetables. Add the rice. Season with soy sauce during cooking and serve with soy sauce for each to add as desired. Can be put into casserole and put in low 300 to 325 degree oven for up to 1 hour.