The Country Cook - Recipes

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Results 1 - 10 of about 820 for the country cook

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1. CAJUN COUNTRY SLOW COOKED RIBS

Place ribs in a 5 ... all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.

2. COUNTRY HERB CHICKEN AND DUMPLINGS

In a large nonstick skillet, ... (except parsley) during the last minute or so and ... onto chicken mixture. Cook, uncovered for 10 minutes. ... another 10 minutes. Serve.

3. COUNTRY SCALLOPED POTATOES AND HAM

Combine potatoes, onion and ham ... potatoes. Cover and cook on low 7 to 9 ... teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!

4. HOW TO COOK A COUNTRY HAM

Soak 24 hours in cold ... minutes per pound. The last 2 hours add apple ... 300 degrees and cook 1 more hour, basting with pineapple juice and mustard.

5. WILLIAMSBURG METHOD COOKING COUNTRY OR SMITHFIELD HAM

Soak ham overnight. Wash and ... 2 inches of the hock bone and put ham ... in oven and cook 1 minute per pound at ... open oven while cooking.

6. HOW TO COOK A COUNTRY HAM

Put in a lard can ... to boil in the can of water and boil ... old quilt to hold the heat. Let stand until next morning, approximately 12 hours.

7. TO COOK A DELICIOUS COUNTRY HAM

Soak ham in cold water ... and cover tightly. Cook 25 minutes. Turn oven off. ... oven door. DO NOT OPEN OVEN DOOR UNTIL PROCESS IS COMPLETED.

8. HOW TO COOK A COUNTRY HAM

Scrub ham and soak in water for 24 hours. Cut off hock. Place ham, molasses in roaster; cover with double thickness aluminum foil and ...

9. COOK AHEAD BARBEQUED COUNTRY RIBS

In a large chicken fryer ... simmer, cover and cook 1 hour. Mix in Gravy ... grill or microwave. The sauce is delicious on mashed ... large pot. Serves 4-6.

10. COOKING A COUNTRY HAM

If you find your baked ... do this: Cover the ham with water and soak ... glaze. Unglazed it will keep for weeks; with glaze it tends to mold.

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