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Results 81 - 90 of about 820 for the country cook
Wash and pat dry chicken ... to 325 degrees; cook chicken, turning occasionally, for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Combine beef broth, peach preserves, ... atop. Cover and cook on LOW setting for 8 ... bubbly. Cook 1 to 2 minutes more. Serve over ribs and noodles.
Melt butter. Add flour and ... blender to cut the shortening, butter and sugar into ... Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
Heat oven to 350 degrees. Place meat fat side up on rack in baking pan; score ham. Mix remaining ingredients until well blended. Set aside ...
Mix seasoning salt and flour, ... heavily and evenly. Place in frying pan and cook until golden brown on one side, then turn and cook other side.
In large skillet melt butter. Brown ham on both sides. Move ham to one side of skillet and brown potatoes in drippings.
Combine soup and milk in large bowl. Gently stir in chicken and green beans. Season with pepper. Spoon into 11 x 7-inch baking dish. Cover ...
Cut onions into, not too ... Add flour and cook little longer, stirring, until lightly ... (After sour cream is added do not boil again.) Serves 4.
Wash and pat dry chicken ... to 325 degrees. Cook chicken, turning occasionally, for 25-35 ... to paper towel-lined platter. Yield: 4 servings.
Prepare pastry. Roll out half the pastry to a 12 inch ... lightly with milk; sprinkle with sugar. Bake 40 to 45 minutes or until pie is golden brown.
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