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Results 51 - 60 of about 820 for the country cook
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Combine pineapple juice, sugar, mustard ... minutes. Uncover and cook 10 more minutes. Drain off ... plate and garnish with parsley. Serves 6.
Grease 9"x13" pan. Spread biscuits into pan. Sprinkle onion and chicken over biscuits. Sprinkle layer of cheese. Mix soup and milk and pour ...
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry and 1/2 cup ...
55. MORNING MIX UPS
In skillet sauté onion and ham. Add potatoes, cook until potatoes are tender. Add ... and pepper. Scramble. Serve with toast and fruit.
Put chicken tenders in half. ... syrup, set aside. Cook ginger in hot oil in ... with orange sections, heat. Serve over rice. Makes 4 servings.
Heat oven to 350°F. Beat ... 1 c. of the cheese and 1/2 of the ... This dish can be refrigerated over night and baked the following morning.
Mix all ingredients and bake in muffin tins at 350°F until lightly browned.
Combine potatoes, onion and ham ... small bowl, combine the gravy mix, soup and water. ... potatoes. Cover and cook on low 7 to 9 ... during last 30 minutes.
Place ham in a large container. Cover with water and let stand 24 hours. Drain, then scrub ham in warm water with a stiff brush and rinse ...
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