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Results 41 - 50 of about 820 for the country cook
Mix, adding a little salt to taste.
Combine all ingredients, stirring well. ... Present mix with the recipe for Country Market Bean Soup. Sort and ... Serve hot. Yield: 2 1/2 quarts.
Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and onions. Pour ...
Combine stuffing and next five ingredients in a large bowl; toss until combined. Add soup, corn, sour cream and cumin to stuffing mixture; ...
Heat together in saucepan: pork ... with cold water; stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
Preheat oven to 325 degrees. Shake flour in bag; place in 13 x 9 x 2-inch baking pan. Add barbecue sauce, onions and green peppers; squeeze ...
Mix first 9 ingredients together. ... pat dry. Loosen the breast skin from the meat, ... place in oven. Cook 15 to 20 minutes per ... of mustard and mayonnaise.
Preheat broiler. Mix curry powder and butter and spread on toast. Layer other ingredients. Shred 1/2 pound of sharp extra sharp cheese. ...
Place country pork rib slices in a ... high heat and cook for to 20 minutes, then ... 195°F internal temperature). Serve with hot foiled potatoes.
Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour ...
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