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Results 91 - 100 of about 820 for the country cook
Soak country ham overnight in water. Remove ... OVEN DOOR.) After the 3 hours run the oven ... paper and quilts. Cook large amounts of country ham. ... rice if you choose.
Preheat oven to 450 degrees. ... Pour 1/3 of the sauce into a crock pot. ... all. Cover and cook on low setting for 7 ... hours at 350 degrees.
Wash and pat dry chicken ... to 325 degrees; cook chicken, turning occasionally, for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Wash and pat dry chicken ... to 325 degrees; cook chicken, turning occasionally for 25 ... Remove to paper towel lined platter. Yield: 4 servings.
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
Wash and pat dry chicken ... to 325 degrees, cook chicken, turning occasionally, for 25 ... tender. Remove to paper towel-lined platter. 4 servings.
Flatten the strip steaks with a meat ... same pan and cook onions until they are glossy. ... serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Heat cheese, milk and salad dressing over low heat. Stir until sauce is blended and smooth. Add remaining ingredients; mix well. Pour into ...
Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. ... uncovered for 1 hour. Can be made the day before, cover and refrigerate.
100. COUNTRY BEAN SOUP
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
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