COUNTRY HAM CASSEROLE 
1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. Miracle Whip salad
2 c. chopped cooked ham
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
5 oz. spaghetti, cooked & drained

Heat cheese, milk and salad dressing over low heat. Stir until sauce is blended and smooth. Add remaining ingredients; mix well. Pour into 2 quart casserole. Bake at 350 degrees for 35-40 minutes or until hot.

 

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