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COUNTRY HAM CASSEROLE | |
1 lb. Velveeta cheese, cubed 1 c. milk 1/2 c. mayonnaise 2 c. cooked ham, cubed 10 oz. chopped broccoli, boil 2 min. and drain 7 oz. (2 c. uncooked) macaroni, cook and drain Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 minutes. Serves 10-12. |
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