COUNTRY HAM CASSEROLE 
1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. mayonnaise
2 c. cooked ham, cubed
10 oz. chopped broccoli, boil 2 min. and drain
7 oz. (2 c. uncooked) macaroni, cook and drain

Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 minutes. Serves 10-12.

 

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