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Results 101 - 110 of about 820 for the country cook
Heat oven to 400°F. Cook mixed vegetables, onion and celery ... uncovered, 25 to 30 minutes or until biscuits are golden brown. Makes 12 servings.
Mix all ingredients together; set aside. Mix all ingredients together; set aside. Mix all ingredients together; set aside. Spread 4 slices ...
103. COUNTRY BREAKFAST
Remove potatoes from freezer. Saute ... potatoes and meat. Cook and stir until potatoes are ... (May be made the night before to this point, ... until done. Serves 8.
Place chicken pieces in water, ... Cover and let cook for 10 minutes or until ... towels to drain excess oil. Repeat process with remaining chicken.
Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 ...
106. COUNTRY BREAKFAST
Preheat oven to 350 degrees. Layer sausage on bottom of greased 9 x 13 inch baking pan. Pour on beaten eggs, milk and butter. Add hash ...
Pick over beans, wash and ... return meat to the pot. Add potato for thickening ... seasoning. It may need salt if the meat used was not salty.
Combine all of the ingredients for meat crust in ... minutes. Uncover and top with remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer.
Thaw berries until most of free ice has disappeared. Drain off juice, measure and add water to make 1/2 cup liquid; stir into mixture of ...
110. COUNTRY HAM BISCUITS
Cut butter into flour with pastry cutter until crumbly. Add buttermilk, sour cream and ham. Stir until moistened. Turn dough onto lightly ...
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