1/4 c. butter
2 c. self-rising flour
1/4 c. buttermilk
8 oz. sour cream
1 c. cooked ham, finely chopped

Cut butter into flour with pastry cutter until crumbly. Add buttermilk, sour cream and ham. Stir until moistened. Turn dough onto lightly floured surface and knead several times. Roll dough to 3/4-inch thickness. Cut with biscuit cutter. Place on baking sheet.

Bake at 425°F for 12 to 14 minutes.