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Results 1 - 10 of 731 for using lentils
1. LENTIL SOUP
Note: If available, beef bones, ... soup base. Cook lentils in beef stock in a ... fresh spinach. If using baby spinach, cook only 5 ... freshly grated Parmesan cheese.
2. LENTIL SOUP
Dry or canned lentils may be used. Precooked lentils ... sausages, or for a vegetarian or more economical version, eliminate the meat entirely.
In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. ... 4 hours. If using low setting, turn to high ... hearty, healthy, tasty soup.
Wash lentils and pick over to discard ... an hour before using. Drain. Choose Italian-Style sausages ... garlic powder til just before baking.
Combine water, lentils, salt in a pot. ... Refrigerate several hours before serving. Serve spread on whole grain crackers or as a vegetable dip.
Wash and soak lentils in water to cover for ... sodium, 7.17mg iron, 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
7. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... 15 minutes if using fresh spinach. If soup is ... mixture to the soup. Makes about 12 servings.
When lentils are purchased in bulk, putting ... jar rims clean using a damp paper towel. Adjust ... Process in a pressure canner for 75 minutes.
Combine ingredients, simmer 40 minutes
Rinse lentils. Bring 1 cup lentils ... in large soup kettle with remaining ingredients. Cover and simmer about 2 1/2 to 3 hours. 6-8 servings.
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