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Results 11 - 20 of 731 for using lentils
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add ... to soup for last 15 minutes of cooking.
Wash and rinse red lentils until clear. Bring to a ... ginger, bay leaves and garlic (if you prefer) before serving. Add salt, to taste, at table.
Note: The vegetables in this ... chicken broth and lentils to a boil, skimming froth. ... with Indian Naan bread as a lunch or as a first course.
Place ham bone into deep ... tomato puree. Add lentils. Peel and cut up ... complete meal. Reheats beautifully in a microwave. Serves 8 or more!
A wise elder gives the ... aside. Put the lentils into the water and boil ... Sayings of the Desert Fathers . Anthony, O.S.B. (Benedictine Monk)
LENTILS ARE A POWER FOOD - ... pasta. Note: You can reduce the fat in this recipe by substituting vegetable stock and eliminating the ham hock.
17. LENTIL SALAD
Boil 1 pound lentils in 5 cups water or ... wine vinegar, 2/3 teaspoons pepper or, 1 teaspoon salt. Pour over and toss well. Chill before serving.
Yield: 6 servings Rinse and pick over lentils, discarding any that float ... and bake, uncovered, for 5 more minutes or until cheese is melted.
19. LENTIL DHAL
1. Heat the oil in ... Masala, turmeric and lentils and sauté for another minute. ... continue to cook until the dhal has a thick consistency.
20. LENTIL SOUP
In large saucepan or stock ... mix, bouillon, water, lentils, rice, tomatoes, vegetables and ... about 15 minutes more or until lentils are tender.
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