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using lentils
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51.
BROWN RICE AND LENTIL SOUP
In a large pot combine ... When rice and
lentils
are tender, stir in parsley ... thickens as it stands. Thin it with extra chicken stock if desired.
Ingredients: 14 (broth .. juice .. leaf .. oregano .. parsley .. pieces ...)
52.
BEEFY LENTIL SOUP
Brown beef in large pot ... Reduce heat to low. Simmer uncovered 1 1/2 hours or until
lentils
are tender, stirring occasionally. Soup freezes well.
Ingredients: 12 (beef .. cabbage .. carrots .. celery .. cubes .. juice ...)
53.
BEEF LENTIL SOUP
Cook and stir hamburger, onion ... simmer, stirring occasionally until
lentils
are tender, about 40 minutes. Serves ... 1/3 cup each serving).
Ingredients: 15 (beef .. bouillon .. leaf .. parsley .. pieces .. salt ...)
54.
CARROT LENTIL SOUP
Saute carrot and onion in ... minutes. Stir in
lentils
and saute approximately 1 minute. ... Serve with croutons. Yield: approximately 6 servings.
Ingredients: 11 (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
55.
BEET & LENTIL SALAD
Heat oven to 400 degrees. Combine
lentils
, broth and bay leaves ... in 1/4 inch cubes. Mix vinaigrette, combine all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
56.
BEEF AND LENTIL STEW
Cook and stir meat, onion ... and simmer. Stir occasionally. Cook until
lentils
are tender, about 40 minutes. Remove bay leaf. Makes 6 servings.
Ingredients: 15 (beef .. bouillon .. leaf .. lentils .. parsley ...)
57.
BEEF STEW WITH LENTILS
Cut meat in 1/2 inch ... minutes. Add the
lentils
, undrained stewed tomatoes and ... protein, 31 g. carbohydrates, 6 g. dietary fiber, 886 mg. sodium.
Ingredients: 10 (beans .. broth .. carrot .. celery .. leaf .. meat ...)
58.
BROWN RICE & LENTIL SALAD WITH PEPPERONI
Cook brown rice according to package directions. Cook
lentils
about 15-20 minutes just until ... least 6 hours, then serve at room temperature.
Ingredients: 13 (carrot .. celery .. garlic .. lentils .. mustard ...)
59.
BEEF - LENTIL SOUP
Cook and stir hamburger, onion ... to boiling; reduce heat. Cover and simmer, stirring occasionally until
lentils
are tender, about 30 minutes.
Ingredients: 15 (bouillon .. leaf .. lentils .. parsley .. pieces ...)
60.
BLACK EYED PEAS AND LENTILS
Soak peas and
lentils
overnight or for several hours. ... in large pot, and cover with water. Cook for approximately 1 hour, seasoning to taste.
Ingredients: 7 (leaves .. lentils .. peas .. salt .. tomatoes ...)
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