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Results 101 - 110 of 731 for using lentils
Heat oil in heavy pan ... rinsed and drained lentils. Brown over medium heat ... browned onions. Serves 6 to 8. Very nutritious, low cholesterol.
102. KIELBASA LENTIL SOUP
One hour before serving, wash lentils. In large saucepan, heat ... pieces and return to kettle. Can be made a day ahead and reheated. Freezes well.
103. LEBANESE LENTIL SOUP
Heat lentils, ham bone, and water ... if needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
Rice and lentils: Heat in heavy sauce ... Options: Omit sauce (but not onions) and serve with yogurt: Use curry powder instead of cumin and pepper.
Cook lentils in enamel pot. When cooked ... Saute sausage after removing casing. Cook thoroughly. Add to lentil soup. Simmer slowly until cooked.
This recipe is quite elegant ... brown: To serve Kusherie, put rice-lentil mixture on a platter. Pour tomato sauce over and top with browned onions.
Put lentils and rice in separate pots. ... cups if you're using brown rice. Simmer both rice ... the rice and lentils before serving. Serves 4-6.
Place lentils in saucepan and cover with ... and rice, season to taste. Place on heated serving dish. Pour tomato mixture over all. Serve hot.
109. JOANNA'S LENTIL SOUP
Serving Suggestion: Serve with a ... Combine chicken broth, lentils, onion, celery, red pepper ... Parmesan cheese and red or black pepper if desired.
Heat lentils, rice, water, cumin, salt, ... juice until spinach is wilted. Serve with additional snipped cilantro and lemon slices if desired.
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