1 c. dark lentils, pre-soaked
1 c. long grain rice
1 tsp. salt
3 med. onions, finely chopped
3 tbsp. oil

Put lentils and rice in separate pots. Pour enough boiling water over lentils to cover them. Add 1 1/2 cups boiling water to rice for white rice, or 2 cups if you're using brown rice. Simmer both rice and lentils, covered, over low heat for 15-20 minutes, drain, and combine in a large pot.

Add salt and another 1/2 cup of water. Cover, and simmer another 15-20 minutes, or until rice and lentils are both tender. Add a bit more water if necessary to prevent burning.

Meanwhile, gently fry the onions in oil until they are golden brown. Stir them into the rice and lentils before serving. Serves 4-6.