LENTIL-RICE CASSEROLE OR
ON-THE-RUN-DINNER
 
3 c. chicken broth
3/4 c. uncooked lentils
1/2 c. uncooked brown rice
3/4 c. chopped onion (optional)
1/2 tsp. basil
1/4 tsp. refined sea salt
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. garlic powder
3/4 c. grated cheese

Mix all ingredients except cheese in casserole dish. Bake covered for 2 to 2 1/2 hours at 300 degrees. Top with cheese, the last 15 minutes of baking. Serve with green beans. Any meat or vegetables can be added for variety. Put on time. Bake in oven and run those errands.

 

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