3 c chicken broth
3/4 c lentils, uncooked
1/2 c brown rice, uncooked
3/4 c chopped fresh onion
1/2 tsp sweet basil
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp garlic powder

Blend all together in a casserole dish.

Bake, covered, at 300 for 2-2-1/2 hours. During the last 20 minutes, you may top with 1/2 c grated cheddar cheese if desired.

*You may substitute water and 1 Tbs vegetable or chicken seasoning for the chicken broth.