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Results 91 - 100 of 731 for using lentils
It is not necessary to presoak lentils before using them. Simply combine all ingredients ... lemon juice and chicken. Then if it seems too thick.
92. LENTIL CASSEROLE
Preheat oven to 350°F. In ... Combine with rice, lentils, stock and peas in a baking dish and bake for 20 minutes. Serve warm. Serving Size: 8
Wash and sort lentils. Add to water in ... hot with grated Parmesan cheese, sprinkled on top. Mixture should be moist and soupy. 4-6 servings.
Saute onion and garlic in ... herbs. Add potatoes, lentils, tomato paste, juice and ... pressure cooker, bring to pressure and simmer 40 minutes.
Saute onion and garlic in ... a boil. Add lentils and brown rice and cook ... minutes more. Salt to taste. Smells like chili, tastes like heaven!
Wash lentils in colander and pick over ... until lentils are tender. Cook macaroni al dente and add to soup when ready to serve. Freezes well.
Combine all ingredients, except lemon ... minutes or until lentils are tender. Stir in lemon ... water. Serves 4 generous meal sized portions.
Wash lentils. Saute bacon and onion; ... dissolves. Serves 6-8 people. OPTION: 2 tablespoons of tomato sauce, such as Del Monte, Ragu, may be added.
Saute vegetables including lentils and seasoning. Saute until crisp, ... overnight in crock pot. You may run it through a blender when finished.
100. ITALIAN LENTIL SOUP
Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... least 15 to 20 minutes. Serve with Parmesan. Serves 4.
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