1 onion, chopped
1 clove garlic, minced
1 tsp. olive oil
1 tsp. marjoram
1 tsp. thyme
1 lg. potato or 2 sm., chunked
1 c. brown lentils, picked over and washed
1 can tomato paste
1 lg. can tomato soup
2 c. water

Saute onion and garlic in oil in large pot. When onion is soft, add herbs. Add potatoes, lentils, tomato paste, juice and water. Bring to a boil. Lower heat and simmer 1 hour, covered, or use a pressure cooker, bring to pressure and simmer 40 minutes.