2 lb. Ham (baked)
1/3 c. cider vinegar
6 tbsp. brown sugar
6 tbsp. lemon juice
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 c. water

In a large 12 inch skillet mix all ingredients, except ham. Cook and stir over medium high heat, until sugar and mustard are dissolved.

Add ham and cook 10 minutes turning 2 -3 times until most of the syrup has evaporated. Turn ham in thick syrup to coat.

GOOD ON BISCUITS!