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Results 61 - 70 of about 820 for the country cook
Saute onions and celery in ... butter and flour, cook gently. Heat stock adding to ... for 25 to 30 minutes or until crust is lightly browned.
Spray medium skillet with cooking ... Add chicken and cook 10 minutes or until browned. ... chicken is no longe pink. Serve with noodles if desired.
Heat oil in a 5 ... Add ribs and cook until browned on all sides. ... sauce. Pass sauce at the table to spoon over spaghetti. Makes 6 servings.
In Dutch oven, cook ribs covered in enough boiling ... pour sauce over ribs and bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
In large bowl stir together all salad ingredients. In blender or food processor, combine all dressing ingredients except oil, lemon juice ...
In a large saucepan cook ribs covered in enough boiling ... cooking oil until the onion is tender but not ... for 15 minutes; stir occasionally.
67. COUNTRY HAM DIP
Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and ...
In large skillet, brown ribs ... 1 tablespoon drippings. Cook onion in drippings until tender ... serving. Serve over cooked rice. Serves 6 to 8.
Put squash, water, salt and ... processor fitted with the steel blade. Add cooking broth, ... or refrigerate and serve cold. Makes 4 servings.
Combine all ingredients except ribs; ... rack over coals. Cook for 1 1/2 hours or ... salad and French bread. Serves 6 (502 calories per serving).
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