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COUNTRY HAM DIP | |
2 (8 oz.) pkgs. cream cheese, softened 1 c. sour cream 1/2 c. to 1 c. chopped, cooked country ham 1/4 c. finely minced onion 1/2 tsp. garlic powder 1 tbsp. butter 1 c. chopped pecans 1/2 tsp. Worcestershire sauce Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and Worcestershire sauce; sprinkle over ingredients in baking dish. Bake for 20 minutes. Serve with crackers or chips. Can be served hot or cold. |
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