| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 820 for the country cook
Depending on size, 4 to ... are using them. Cook over medium low heat until ... potatoes for supper, so she could make these for our breakfast.
112. COUNTRY OMELET
Over medium heat brown potatoes ... and reduce heat to simmer. Cook until edges are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
In large bowl, stir mayonnaise, milk, vinegar, parsley, salt, hot pepper sauce and cayenne pepper until blended. Add noodles, tomatoes, ...
Sort through beans; discard any discolored ones. Rinse beans; set aside. Heat drippings in a large soup pot or Dutch oven. When drippings ...
115. SPAM COUNTRY DINNER
Cook and drain noodles. Combine with ... sliced and cut in strips, green pepper, onion, peas and salt. Pour into 1/2 quart pan to bake 15 minutes.
Combine rice, celery, onions, butter, parsley and seasonings. Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with ...
Melt half of the butter in a 10" skillet ... all at once. Cook until the bottom is set ... hot on a garnished platter. Andalusian regional dish.
118. COUNTRY TOMATO SOUP
Heat the oil in a saucepan. Add ... pepper to taste. Cook gently, stirring occasionally, for 20 ... minutes. Can be frozen, after cold. Serves 4.
Cut round steak into 6 ... Cover tightly and cook slowly 1 1/2 hours. Melt ... cooking liquid with flour for gravy, if desired. Makes 6 servings.
120. COUNTRY BRUNCH
Trim crust from bread and ... with 1/2 of the bread, ham and cheeses. Repeat ... 375°F for 45 minutes. Let stand 10 to 15 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables