Crab Batter - Recipes

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Results 1 - 10 of 22 for crab batter

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1. FIRED SOFT-SHELL CRABS WITH BEER BATTER

In a small mixing bowl, ... mix well. Let batter stand at room temperature for 2 to 3 hours. If crabs have not been cleaned, use ... drain on paper towels.

2. LOUISIANA FRIED STUFFED BELL PEPPERS

In heavy iron pot saute ... Add shrimp and crab meat. Cook 5 minutes. Add ... a ball. Make batter by beating eggs and milk ... Freezes well. Serves 15.

3. CINDY'S SOFT SHELLED CRABS

In a large bowl combine ... mix well. Submerge crabs in mixture and set aside. ... meat or shrimp or crawfish may be added to sauce for variety.

4. CRAWFISH ETOUFFEE QUICHE

Puree onion, celery, bell pepper ... fill with quiche batter. Sprinkle with parsley flakes. Bake at 375 degrees for 35 to 45 minutes until firm.

5. SEAFOOD CREPES

Whirl all batter ingredients in an electric blender ... Seafood crepes also freeze very well, so double recipe if extra crepes are desired to freeze.

6. CRAB - MUSHROOM CREPES

Make Basic Crepe Recipe (see below) Saute crab and mushrooms in melted butter ... until smooth. Refrigerate batter at least 2 hours. (This ... dozen 8 inch crepes.

7. CRAB AND CHEESE CREPES

FOR CREPES: In a mixing ... in 2 tablespoons batter, lift and tilt skillet ... tablespoon of the crab. Fold into quarters. Arrange ... or until heated through.

8. CRAB FLUFFS

Whip eggs with fork or ... consistency of pancake batter, but not too thin; mix well. Dip crab cake into batter using 2 ... then dip into batter.

9. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, ... using 3 tablespoons batter for each crepe. Pour batter ... filling: Thaw frozen crab meat. Combine crab meat, celery, ... crepes or 6 servings.

10. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, ... using 3 tablespoonfuls batter for each crepe. Pour batter ... make filling: Combine crab meat, celery, onion, salad dressing, ... pour sauce over crepes.

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