1 egg
1 c. self-rising flour
1 tbsp. Old Bay seasoning
1 tbsp. parsley flakes
Milk

CRAB CAKES:

Old Bay Crab Seasoning, recipe on can

Whip eggs with fork or spoon. Add flour, Old Bay and parsley. Add enough milk to make consistency of pancake batter, but not too thin; mix well. Dip crab cake into batter using 2 forks. Place dipped crab cake into hot oil and fry until golden brown. Drain on absorbent paper.

Make crab cakes as desired then dip into batter.