Large Smokies - Recipes - Page 8

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Results 71 - 80 of 139 for large smokies

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71. SMOKY DIP

Drain sardines of excess oil. Crush sardines until very fine. Mix in all other ingredients. Whip until smooth. Chill. Makes 2 cups.

72. SMOKY SALMON CHEESE BALL

Combine all ingredients except pecans. Roll into a ball. Roll ball in chopped pecans. Chill overnight.

73. SMOKY SALMON SPREAD

Blend all ingredients until smooth. Makes approximately 1 cup.

74. WEIGHT WATCHERS SMOKY PO

Combine pepper, onions and water in non-stick skillet and cover. Cook over medium heat 3-4 minutes. Add potatoes and sausage. Cook ...

75. SMOKY FLAKED FISH DIP

Mix cream cheese with mayonnaise until smooth. Stir in lemon juice and horseradish, liquid smoke, parsley and salt. Gently fold in fish. ...

76. SWEET AND SOUR SMOKIES

Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar. Pour over sausages. Cover and cook on low ...

77. SWEET 'N SMOKY OVEN BARBECUED CHICKEN

Combine the catsup, mustard, oil, ... and slice 1 large onion and tuck around chicken ... oven and bake 30 minutes longer, basting 2 or 3 times.

78. SMOKY BACON WRAPS

Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil lined 15x10 inch baking pan. Sprinkle with ...

79. SMOKY SALMON SPREAD

Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly. ...

80. SWEET SOUR SMOKIES

Combine and bring to a boil then add sausages and simmer.

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