1 (7 3/4 oz.) can salmon, remove skin and bones
1 (8 oz.) pkg. cream cheese
1 1/4 c. mild Cheddar cheese, shredded
2 tbsp. minced onion
1 tbsp. dried parsley
1 tbsp. lemon juice
1 to 2 tsp. liquid smoke (to taste)
3/4 tsp. celery salt
1/2 tsp. garlic powder
1/2 c. chopped pecans

Combine all ingredients except pecans. Roll into a ball. Roll ball in chopped pecans. Chill overnight.