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Results 101 - 110 of 139 for large smokies
101. SMOKY BEEF SALAMI
In large bowl, thoroughly mix the ground ... Instead, add 2 tablespoons chili powder, 2 teaspoons crushed red pepper, and 1 teaspoon ground cumin.
102. SMOKY BARBECUE RIBS
Boil meat with liquid smoke about 1 hour. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.) Mix rest of ...
103. SMOKY CHEESE BALL
Bring Cheddar and American cheeses to room temperature. In mixer bowl beat together cream cheese, mayonnaise, lemon juice, Worcestershire ...
Drain salmon; remove skin and bones. Flake salmon with a fork; stir in remaining ingredients, except pecans. Chill until slightly firm. ...
105. SMOKY POTATO BAKE
Peel and dice potatoes, combine with diced ham in bowl. In a saucepan melt butter and blend in flour. Gradually add milk and heat to ...
106. SMOKY BACON BURGERS
A touch of liquid smoke and a wrapping of bacon gives these burgers an outdoors taste and added juiciness. For 4 servings you will need: 1. ...
Bake chicken in a foil-lined pan 45 minutes at 450 degrees. Simmer sauce ingredients 20 minutes over moderate heat, stirring several times. ...
1. Combine all ingredients except pastry and paprika in small bowl; mix thoroughly. 2. Divide pastry in half. Roll out 1 half into a 9" ...
109. SMOKY CATFISH
Liquid smoke can be found ... fish fillets are large, cut into 4 serving ... flakes easily with fork, 3-5 minutes longer. Sprinkle with chives.
110. SMOKY SALMON SPREAD
Drain salmon - reserve 2 teaspoons liquid. Mash these two together. Add remaining ingredients. Blend thoroughly. Refrigerate. Spread on ...
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