1 (7 1/2 oz.) can salmon, drained & flaked
1/4 c. mayonnaise or salad dressing
1 tbsp. lemon juice
1 tsp. prepared horseradish
1 tsp. grated onion
1/4 tsp. liquid smoke
Pastry for single-crust 9" pie
Paprika

1. Combine all ingredients except pastry and paprika in small bowl; mix thoroughly.

2. Divide pastry in half. Roll out 1 half into a 9" circle. Spread with 1/2 cup of the salmon mixture. Cut into 16 wedge shaped pieces. Roll up jelly roll style, beginning at round edge. Repeat procedure with remaining dough.

3. Place rolls on 15"x10"x1" jelly roll pan. Prick tops to allow steam to escape. Sprinkle with paprika. Bake in preheated 450 degree oven until lightly browned, 10 to 15 minutes. Makes 32.

Canned smoked salmon may be substituted for canned salmon and liquid smoke.

Smoky Salmon Roll-Ups can be prepared to this point and refrigerated, covered with plastic wrap, up to 1 hours before baking. Let stand at room temperature 20 minutes before baking.