1 lg. can salmon
1/4 c. celery
1/4 c. onion
1/4 c. mayonnaise
1 1/2 tsp. lemon juice

Add pinch of rosemarie, marjoram and parsley flakes. Mix all together.

2 c. Bisquick
3/4 c. milk

Mix Bisquick and milk and roll between wax paper until 1/4 inch thickness. Spread salmon mixture and roll like a jelly roll. Bake at 400 degrees for about 30 to 35 minutes.