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Results 111 - 120 of 139 for large smokies
Divide ribs, 2 onions and bay leaves between 2 large pots. Season with salt and ... 30 minutes. Cut into individual ribs and serve. 12 servings.
Adjust oven rack 6 inches ... platter and top with onion sauce. Serve with Texas roast, summer squash and a cucumber salad. Makes 4 large servings.
Saute sausage, onion, green pepper and mushrooms in skillet until tender. Drain fat. Stir in water, barbecue sauce and macaroni, bring to a ...
Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat ...
Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...
Preheat oven to 350 degrees. Place onion slices in a 13x9 baking dish. Arrange chicken in a single 2-inch layer, skin side up, on top of ...
117. SMOKY SALMON SPREAD
Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...
Preheat oven to 350 degrees. Place onion slices in a 13'x9"x2" baking dish. Arrange chicken in a single layer, on top of onion. Sprinkle ...
You might serve these meaty ... leaves between 2 large pots. Season with salt and ... minutes. Cut into individual ribs and serve immediately.
120. BIG RED SMOKIES
Cook in crock pot 2 to 3 hours. Add some hot barbecue sauce, if you like it hot.
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