1 tbsp. parsley
12 oz. cream cheese
1 (15 oz.) can red salmon, thoroughly drained
1 tsp. liquid smoke or hickory
2 tsp. lemon juice
7-9 drops Tabasco sauce

Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 cottage cheese and 1/2 cream cheese.