Large Smokies - Recipes - Page 10

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Results 91 - 100 of 139 for large smokies

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91. SMOKY MEAT BALLS

Mix together until lightly blended, ... salad oil. In large pan, mix together until blended, ... meat balls on top of bread shapes for variation.

92. SMOKY LINK CASSEROLE

Boil cubed potatoes 5 minutes; drain. Place in casserole dish. Mix in rest of ingredients. Bake at 325 degrees for 1 1/2 hours.

93. SMOKY LINK CASSEROLE

Mix all ingredients together. Put in a casserole dish and bake in a 375 degree oven for 40 to 50 minutes.

94. CREOLE SMOKIES

Wash and slice okra. Fry okra and onions in hot fat until okra is no longer slimy, about 15 minutes. Cut sausage into 1/2 inch slices and ...

95. SMOKY BACON BURGERS

Combine beef, egg, onion, salt, black pepper and liquid smoke, blending well. Divide into quarters. Shape each quarter into a thick patty. ...

96. SMOKIES

Put all of the above ingredients, except wieners, in saucepan. Cover and simmer 20 minutes. Cut wieners into 5 pieces each. Add to mixture ...

97. SMOKIE BISQUE

Make a roux with the butter and flour. Add milk and stock. Add the rest of the ingredients and gently bring to the boil. Simmer for 10 ...

98. QUICK SPICY SMOKY CORN CHICKEN SOUP

In medium saucepan, melt butter and saute' onions, stir in flour. Gradually pour in half and half stirring constantly to make a thick ...

99. SMOKIES WITH CARAWAY KRAUT

Saute onions and garlic in butter. Add remaining ingredients except sausage; cover and simmer over low heat for 20 minutes. Add sausage. ...

100. GRILLED SMOKY MEAT LOAVES

In a large bowl slightly beat eggs with ... slightly pink in the middle when loaves are tested with a fork. Let stand 5 minutes before serving.

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