3 c. coarsely chopped onion
1 clove garlic, minced
2 tbsp. melted butter
16 oz. can sauerkraut (washed and drained)
1 c. water
1 tbsp. paprika
2 tsp. sugar
1 tsp. caraway seeds
1 tsp. salt
1 lb. smoked sausage links, cut diagonally

Saute onions and garlic in butter. Add remaining ingredients except sausage; cover and simmer over low heat for 20 minutes. Add sausage. Cover and simmer 10 minutes.