Large Smokies - Recipes - Page 6

Results 51 - 60 of 139 for large smokies

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51. FOUR-CHEESE STUFFED SHELLS WITH SMOKY MARINARA

Cook pasta according to package ... oil in a large saucepan over medium heat. Add ... remaining ingredients. Reduce heat and simmer 10 minutes.

52. VINTAGE SMOKIES

Mix jelly, barbecue sauce, and red wine vinegar. Add Bryan Smokies and heat in a crockpot until hot. Serve from chafing dish or crockpot.

53. SAUCED SMOKIES

Combine all 3 ingredients in crock-pot; mix. Cook on high until bubbly. Turn on low for another 30 minutes. Serve. Great at potlucks.

54. SWEET AND SOUR LIL SMOKIES

Place all ingredients in a slow cooker until sausages are tender.

55. MOM'S LITTLE SMOKIES IN MUSTARD SAUCE

Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.

56. SWEET AND SOUR SMOKIES

I usually place on cookie sheet and broil for 5 to 10 minutes. Combine all ingredients and bring to a boil; turn down on medium heat and ...

57. SWEET N SOUR SMOKIES

Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.

58. LITTLE SMOKIES

Put in pot and let simmer for about 30 minutes.

59. LIL SMOKIES

In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.

60. LITTLE SMOKIES

Place in crock pot. Cook for five hours on low heat. Serve with crackers.

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