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| MOM'S LITTLE SMOKIES IN MUSTARD SAUCE | |
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1 lb. Oscar Meyer smokies 1 jar currant jelly 1 jar mustard (same amount as jelly) Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks. | |
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recipe reviews #169782
Tony (Minnesota) says:
Is this with Red current Jelly or with Grape I see recipe for saying just with current jelly. My mom use to make this all the time and I am want to make it for the first time in 16 years since my mom passed.
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