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Results 1 - 8 of 8 for shoulder london broil
Heat oven to 300 degrees. Place roast in a 5 quart Dutch oven. Combine remaining ingredients; pour over meat. Bake 4-6 hours or until beef ...
Ingredients: 9 (bouillon .. broth .. fat .. leaves .. sugar ...)
Early in the day or the night before, place beef in a shallow glass baking dish. Sprinkle with dry seasonings. Sprinkle the Worcestershire ...
Ingredients: 7 (fat .. salt .. sauce ...)
Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with ...
Ingredients: 8 (inch .. juice .. oil .. rosemary .. salt .. thyme ...)
In shallow glass pan, combine Lea & Perrins, lemon juice, onion and garlic. Add steak and turn to coat and marinate for 1 hour. Preheat ...
Ingredients: 6 (juice .. sauce .. steak ...)
Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak ...
Ingredients: 7 (sauce .. steak .. syrup .. vinegar ...)
In a shallow glass pan, combine Worcestershire sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for 1 hour. ...
Ingredients: 6 (juice .. sauce .. steak ...)
In a shallow glass pan, combine Lea & Perrins Steak Sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for one ...
Ingredients: 6 (juice .. sauce .. steak ...)
The cola acts as a meat tenderizer. Tastes great! Pierce meat deeply all over on both sides with 2-tined fork. Put meat in a large, ...
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. soda ...)