1 (48 oz.) pkg. cocktail smokies

I usually place on cookie sheet and broil for 5 to 10 minutes.

SAUCE:

1 c. brown sugar
2 c. pineapple juice
1 tbsp. dry mustard
3 tbsp. cornstarch
1/2 c. vinegar
2 tbsp. soy sauce

Combine all ingredients and bring to a boil; turn down on medium heat and cook until thick, usually 10 to 15 minutes.