1 angel food cake
2 cans blueberry pie filling
2 c. powdered sugar
2 pkg. cream cheese
1 lg. carton Cool Whip
Juice of 1 lemon

Break an angel food cake into pieces. Set aside. With a mixer, blend together sugar, cream cheese and lemon juice. Stir in the Cool Whip. Fold this mixture into the angel food cake pieces and put into 9x13 pan. Place pie filling on top and refrigerate overnight. Is also good using cherry pie filling.