Results 61 - 70 of 76 for angel torte

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Line sides and bottom of pan with cake. Put gelatin and water in blender. Cover at medium speed until dissolved. Remove blender cover, ...

Prepare cake mix as directed on package, except add almond extract with the water. Bake and cool as directed. Remove from pan. Split cake ...

Make a thin custard of the egg yolk, sugar and milk. Heat, stirring constantly, until it just comes to the boil. Add the softened gelatin. ...

Put unwrapped candy bars in large zip loc bag and crush with hammer. Set aside. Break up cake into bite size pieces and set aside. Make ...

Make thin custard of egg yolks, sugar and milk. Heat stirring constantly until it just comes to a boil. Add softened gelatin. Cool. Line a ...



Beat whipping cream until stiff. Cream together butter and powdered sugar. Add vanilla and egg yolks. Fold whipped cream into creamed ...

Spread 1/2 of the cake pieces in a 9 x 9 x 2 inch pan. Reserve 1/3 cup of cherry filling. Spoon remainder of the filling over the cake. Top ...

Pull cake into small pieces and sprinkle with rum or juice, allow to soak for 20 minutes or so tossing occasionally. Melt chocolate bits ...

Dissolve each of your 3 ... springform pan or angel cake pan lined with 2/3 ... would angel food cake. This cut gives the broken glass effect.

Add the egg yolks, sugar ... Spread in between angel food cake. Slice angel food ... layer, end up with cake layer on top and spread with Cool Whip.

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