1 bag of sm. Heath bars
1 sm. and 1 lg. cont. Cool Whip
1 loaf angel food cake
1 sm. pkg. vanilla instant pudding

Put unwrapped candy bars in large zip loc bag and crush with hammer. Set aside. Break up cake into bite size pieces and set aside. Make pudding add Cool Whip. Then mix in crushed Heath bars saving enough to sprinkle on top. Blend in cake pieces and pour into 9 x 13 serving dish.

Sprinkle with left over Heath crumbs. Keep refrigerated.