Results 11 - 20 of 76 for angel torte

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24 hours before serving, mix ... decoration; refrigerate. Cut angel food cake into 3 layers. ... layers of the torte. Use the remaining half ... Top with fresh strawberries.

Dissolve Jello in boiling water. ... mixture. Loosely arrange angel food pieces in bottom of ... with whipped cream and a strawberry, if desired.

Layer angel food cake in 9 x 13 inch pan. Add rest of ingredients. Sprinkle with nuts. Cover and chill for at least 24 hours; 48 hours is better.

Butter 9"x13" pan and put half of the broken angel food on bottom. Spread the ... and pour over the cake. Top with nuts if desired. Refrigerate.

Melt chocolate chips over hot ... chocolate mixture. Break angel food cake into pieces. Using ... more. Save some sauce for top. Keep refrigerated.



Break cake into pieces. Dissolve gelatin in boiling water. Add strawberries with liquid; mix gently. Chill in refrigerator until slightly ...

Mix together: Spread above mixture between layers and add to top of cake. Chill 30 minutes before serving.

Cream together. 1 tsp. vanilla ... icing.) Slice an angel food cake into thirds. Ice ... and on top and sides. Refrigerate. Decorate with pecans.

Prepare pudding according to package ... cooling tear the angel food cake into bite size ... need loving the most when they deserve it the least.

Mix and pat into 9 x 13 inch pan. Set aside. Beat 5 egg whites until foamy. Add 3/4 teaspoon cream of tartar and 1/4 teaspoon salt. Add ...

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