1 prepared angel food cake, broken in pieces
1 can cherry pie filling
1 lg. pkg. instant vanilla pudding
1 1/2 c milk
1 (8 oz.) carton sour cream

Butter 9"x13" pan and put half of the broken angel food on bottom. Spread the pie filling over the cake. Put the remaining cake over the pie filling. Beat the vanilla pudding with the milk. Beat in the sour cream and pour over the cake. Top with nuts if desired. Refrigerate.