1/2 angel food cake (prepared)
1 pkg. INSTANT vanilla pudding mix
1 lg. can cherry pie filling
8 oz. carton whipped topping

In a 9 x 13 inch pan, crumble angel food cake into bite size pieces. Prepare pudding according to package directions and mix with 8 ounce carton of whipped topping. Pour on top of cake pieces and chill 1 hour. Then top with pie filling and chill again.