1 lg. angel food cake
1 sm. pkg. vanilla pudding
1 c. sour cream
1 sm. can cherry pie filling

Tear up cake and place in bottom of 9 x 13 inch dish or round bowl. Pour cherry pie filling over cake and press in. Mix pudding according to box instructions and add sour cream. Pour over cake mixture. Chill for 1 hour. Especially pretty in large glass bowl. May double recipe and stack layers.