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Results 21 - 30 of 76 for angel torte
1. Dissolve gelatin in boiling water; add strawberries with liquid and mix gently. 2. Chill in refrigerator until slightly congealed. Then ...
Tear 1/2 of cake and spread in bottom of large dish. mix cream cheese, Cool Whip and condensed milk and pour 1/2 of this over cake. Pour ...
Crush Butterfinger candy bars; mix candy and nuts, set aside. Cream the butter, sugar and vanilla. Add egg yolks one at a time, beating ...
In saucepan mix pudding and instant coffee. Prepare pudding according to packge directions but using only 1 1/3 cups milk. Chill; beat ...
25. RAINBOW TORTE
Two loaf angel foods - break into pieces ... blueberries) and place in layers of red, green and orange in angel food tin and freeze. Slice and serve.
Following package directions, prepare cake mix and bake in 10 inch tube pan. Invert and cool thoroughly. In saucepan, mix pudding and ...
Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. Stir in 2/3 cup coconut. Bake at 350 degrees for 30 minutes. Drain pineapple ...
Mix sherbet with dissolved Jello. Set Jello and sherbet mixture in refrigerator to cool. Break up cake in 9x13 inch pan. Lay oranges on top ...
Day before serving: Prepare angel food cake and bake in ... of cake. Sprinkle with coconut. Refrigerate until serving time. Yields 16 servings.
30. PISTACHIO TORTE
Line a 9 x 13 ... with slices of Angel cake. Mix the pudding according ... pudding mix. When set, sprinkle with nuts or candy bar. 15 servings.
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